Moo - Jane Smiley

The Emperor of Ocean Park - Stephen Carter

Oral History - Lee Smith

Under The Tuscan Sun - Frances Mayes

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution - Thomas McNamee

The Amber Spyglass - Philip Pullman

The Subtle Knife - Philip Pullman

The Golden Compass - Philip Pullman

Life on the Mississippi - Mark Twain

Animal, Vegetable, Miracle: A Year of Food Life - Barbara Kingsolver

This Organic Life: Confessions of a Suburban Homesteader - Joan Dye Gussow

Food Not Lawns: How to Turn Your Lawn into a Garden and Your Neighborhood into a Community - H.C. Flores

Mansfield Park - Jane Austen

One Big Damn Puzzler - John Harding

Pledged: The Secret Lives of Sororities - Alexandra Robbins

Pitch Perfect: The Quest For Collegiate A Capella Glory - Mickey Rapkin

Food Politics - Marion Nestle

Persuasion - Jane Austen

The Wonder Spot - Melissa Bank

Closing the Food Gap - Mark Winne

Prodigal Summer - Barbara Kingsolver

Gentlemen and Players - Joanne Harris

A Sundial in a Grave: 1610 - Mary Gentle

The Time Traveler's Wife - Audrey Niffenegger

Fair and Tender Ladies - Lee Smith

Eve Green - Susan Fletcher

Notes From a Small Island - Bill Bryson

Music and Silence - Rose Tremain

Music Through the Floor - Eric Puchner

The Tenth Circle - Jodi Picoult

A Revolution in Eating: How the Quest for Food Shaped America - James McWilliams

The Red Badge of Courage - Stephen Crane

The Thirteenth Tale - Diane Setterfield

Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat - Sarah Murray